Korean fried chicken

drumsticks:3 milk:200g salt:spoon black pepper:spoon flour:moderate amount starch:moderate amount egg:one garlic:several https://cp1.douguo.com/upload/caiku/3/1/d/yuan_31022608b4d6273801f84d90fc67cf8d.jpeg

Korean fried chicken

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Korean fried chicken

I really love Korean cuisine, especially Korean hot sauce. It's a must in Korean TV series to eat Korean fried chicken well. Every time I watch it, I'm greedy. Today, I'll make my own fried chicken and beer perfect.

Cooking Steps

  1. Step1:Prepare three chicken legs for washin

  2. Step2:Cut into piece

  3. Step3:Add some milk (milk can be deodorized

  4. Step4:Add a spoonful of sal

  5. Step5:Add another spoonful of pepper and marinate for half an hou

  6. Step6:Cut garlic into small piece

  7. Step7:Three tablespoons of chilli sauce and three tablespoons of tomato sauce with minced garli

  8. Step8:Add half a bowl of water and mix wel

  9. Step9:Pour out the milk and put it into an egg (adding eggs can make fried chicken taste less hard

  10. Step10:Add in a few spoons of flour and starch and mix wel

  11. Step11:Coat the starch evenl

  12. Step12:Wrapped chicken piece

  13. Step13:When the oil is 67% hot, fry the chicken pieces

  14. Step14:Drain the fried chicken piece

  15. Step15:Pour in the sauce and bring to a boi

  16. Step16:Pour in the fried chicken pieces (wait until the sauce is not too much to prevent the chicken pieces from cooking soft

  17. Step17:Let each piece be evenly wrapped with hot sauce, dried and filled ou

  18. Step18:Sprinkle sesame seeds at las

Cooking tips:I've written in great detail. Don't think I have skills in making dishes in Doha haha.

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