Chinese Food

Cooking Steps

1. 

   Step1:Prepare three chicken legs for washin

2. 

   Step2:Cut into piece

3. 

   Step3:Add some milk (milk can be deodorized

4. 

   Step4:Add a spoonful of sal

5. 

   Step5:Add another spoonful of pepper and marinate for half an hou

6. 

   Step6:Cut garlic into small piece

7. 

   Step7:Three tablespoons of chilli sauce and three tablespoons of tomato sauce with minced garli

8. 

   Step8:Add half a bowl of water and mix wel

9. 

   Step9:Pour out the milk and put it into an egg (adding eggs can make fried chicken taste less hard

10. 

    Step10:Add in a few spoons of flour and starch and mix wel

11. 

    Step11:Coat the starch evenl

12. 

    Step12:Wrapped chicken piece

13. 

    Step13:When the oil is 67% hot, fry the chicken pieces

14. 

    Step14:Drain the fried chicken piece

15. 

    Step15:Pour in the sauce and bring to a boi

16. 

    Step16:Pour in the fried chicken pieces (wait until the sauce is not too much to prevent the chicken pieces from cooking soft

17. 

    Step17:Let each piece be evenly wrapped with hot sauce, dried and filled ou

18. 

    Step18:Sprinkle sesame seeds at las