Korean army pot

Korean kimchi:200g zucchini:half meatballs:four carrot:pieces fresh mushroom:three instant noodles:1 package seafood mushroom:a handful Flammulina velutipes:a handful Korean hot sauce:spoon cheese:1 piece kernels:spoon Arctic sweet shrimp:moderate amount tofu skin:two https://cp1.douguo.com/upload/caiku/3/b/7/yuan_3bbd2c8256745b37d4a380b5bd7f1427.jpeg

Korean army pot

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Korean army pot

This pot. I can eat it all. what about you? Hey hey ~

Cooking Steps

  1. Step1:Slice zucchini and shiitake mushrooms. Spread them on the bottom of the pot. Sprinkle corn on the

  2. Step2:Add spicy cabbag

  3. Step3:Add other side dishes you lik

  4. Step4:Put in a tablespoon of Korean hot sauce. Add water. No need of raw materials. Boil over high heat

  5. Step5:Turn to medium heat after boilin

  6. Step6:Put in the instant noodles. Cover with the cheese. Cook over medium heat for another five minutes

  7. Step7:Finished produc

  8. Step8:Mix wel

  9. Step9:If you like it, please pay attention to me. Welcome to leave a message and print. I'll wait for you in the interactive area.

Cooking tips:After putting in the instant noodles, you can use chopsticks to press the noodles down as much as possible. It will cook faster. There are skills in making delicious dishes.

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Korean army pot recipes

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