Cooking Steps

1. 

   Step1:Prepare ingredients. Wash, shred and divide into bowls. And cook them separately.

2. 

   Step2:Brush the bottom of the casserole with oil to prevent sticking.

3. 

   Step3:Put in the rice. This is the leftovers from yesterday.

4. 

   Step4:Put the ingredients on the rice in order. Add the sauce in the middle. I should have Korean hot sauce. But I don't have it at home. I've replaced it with old Ganma hot sauce.

5. 

   Step5:Fry a half cooked egg in the middle.

6. 

   Step6:Sprinkle white sesame and black pepper on the egg.

7. 

   Step7:Close the lid. Keep it on for five minutes. You can turn off the fire when you hear the crackle in the pan.

8. 

   Step8:Open the lid. Sprinkle some green onion and coriander. Oh.

9. 

   Step9:Make sure to stir before eating. Even if you damage your beauty, you have to eat bibimbap in stone pot