Hotpot fish

grass carp:800g Flammulina velutipes:400g salt:moderate amount chicken essence:moderate amount ginger:moderate amount garlic:moderate amount pepper:moderate amount dried pepper:moderate amount green pepper:moderate amount scallion:6 cooking wine:moderate amount pepper oil:moderate amount sugar:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/9/f/5/yuan_9f59f901e7307d9f32ddb0fa404e2f35.jpg

Hotpot fish

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Hotpot fish

My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well.

Cooking Steps

  1. Step1:When buying the fish, ask the owner to slice it. Take it back and wash it. Start to marinate it. Put in salt, cooking wine, starch and green pepper (for half of the stir fry). Add some water. Stir well by hand. Marinate for about 10 minute

  2. Step2:Slice peppers for later use.

  3. Step3:Slice ginger and garlic.

  4. Step4:Cut scallion into sections for standby.

  5. Step5:Cut the dried peppers into pieces with scissors for use.

  6. Step6:Wash the Flammulina mushroom for use.

  7. Step7:After the pot is hot, pour in the oil. Cook the oil until it is 5 years old. Fry the fish in the pot (you can only put three or four pieces at a time, so the oil will not be wasted). The fried fish is delicious and not easy to boil.

  8. Step8:After the fish is fried, put them in a basin.

  9. Step9:Just fry with fish oil. Pour in pepper, dried pepper, green pepper, garlic and ginger. Fry for about 3 minutes.

  10. Step10:Put in the hot pot bottom material. I bought 200g a bag. I put all the ingredients in it. Only in this way can the cooked fish taste good. But if you don't have spicy food, you can save the ingredients in front. Put in the hot pot bottom material directly. Add some sugar.

  11. Step11:When frying, push back and forth with a spatula to prevent the paste pot. When frying, you can add some scallion. Scallion can improve the taste.

  12. Step12:Stir fry the hot pot bottom. Add water to the pot. Boil for about 3 minutes and add some green onion. The green onion can improve the taste.

  13. Step13:When the water is boiled, you can turn on a medium or small fire. It's easy to boil. It's about 10 minutes. Pour in shallot.

  14. Step14:Boil for about 5 minutes and pour in Flammulina mushroom. Put some salt (according to your taste). Pour in the fish fillet for about 5 minutes. Push the back of the spatula to prevent the paste pot. Boil for about 5 minutes. Put in chicken essence. Stir evenly with the spatula. Turn off the heat and start the pot.

  15. Step15:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hotpot fish

Chinese food recipes

Hotpot fish recipes

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