Chinese Food
Spicy is a fish in the hot pot
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Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - grass carp a (cut piece) bean, lettuce, celery, shallot, scallion, bean paste, pickled peppers, et
Step2:Prepare necessary accessories - shallot, celery, shallot, coriander, wash ginger slice
Step3:Drain the dried pepper and pepper out of boiling wate
Step4:Marinate fish - wash fish and put ginger, onion, shallot, celery, coriander root, cooking win
Step5:Salt, bean paste, pepper, pepper noodles, chicken essenc
Step6:Stir fry the dried chilli noodles in a hot po
Step7:In the basi
Step8:Grasp evenl
Step9:Marinate for 15 minute
Step10:Blanch the bean sprouts and lettuce slices and put them into the basin for primin
Step11:Pickled ginger, pickled peppers and chopped garli
Step12:Put 30g oil in the pot and saute the scallion, pickled pepper and garli
Step13:Stir fry the bottom material of the hot po
Step14:Stir fry the dried pepper and pepper over low hea
Step15:Stir fry out the fragranc
Step16:Add soup or boiling water, add sugar, soy sauce, vinegar and a spoo
Step17:Cook fish head and tofu for 5 minutes after firing. Cook fish head and tofu for 3 minutes under fir
Step18:Another piece of fis
Step19:Cook for about 3 minute
Step20:Seasoning from pot to po
Step21:Add celery leaves, coriander and shallot to i
Step22:Finished products, your detail
Cooking tips:① when you eat fish, you can mix a hot pot dish and use the original soup as the base to put mustard seed, ginger and garlic, Douchi, coriander and oil consumption. ② When you stir fry, you can put butter to make dishes better.
