Chinese Food
Fried fish
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Cooking ingredients
Cooking Steps
Step1:One grass carp, one small plate of mint, ten small dried peppers, one spoon of chili noodles, one small spoon of pepper noodles, proper amount of salt, half bowl of salad oil, two spoons of ginger and white wine.
Step2:First, clean and scrape the grass carp scales (the scales are collected in the leaky spoon. Wash them under the tap and drain them into a small bowl). Remove the head and viscera. Then scrape off a layer of black film on the inside of the fish. After cleaning again, use a knife to cut the fish into two parts from the middle of the side
Step3:Then cut the fish into large pieces and put them into a large bowl for salting.
Step4:On the cut fis
Step5:Sprinkle with chili noodle
Step6:Noodles with peppe
Step7:Sprinkle liquo
Step8:Salt (the amount of salt put is the same as that of stir fry) use chopsticks to mix all ingredients evenl
Step9:After the peppermint is cleaned, squeeze the dry water with your fist and put it into the small plate. Cut the dried peppers and put them into the small plate. Place the fish scales, peppermint and the chopped dried peppers together. Fry them in the order of defecation.
Step10:Put salad oil in the wo
Step11:When the oil is 60% hot, put the peppermint into the oil pot
Step12:Stir fry and fry until Mint is crisp. Remove and put into small dis
Step13:Then put the scales into the pot. Fry until they turn yellow and crisp. Remove them and put them into a small plate
Step14:Turn off the heat and let the oil pan cool down. After two minutes, pour in the chopped hot pepper section. Quickly stir in a few shovels. Immediately put out the pan and put it on the plate.
Step15:Open fire and heat the oil pan again. After the oil disaster is burned, put in the marinated fish pieces
Step16:After the fish is fried in yellow, turn it over and fry it on the other side. When both sides are fried in yellow and crispy at the same tim
Step17:It's a delicious dish. It's mouth watering.
Step18:Put the fried fish into a plate. Sprinkle the crispy chili into the fis
Step19:Then spread the crispy mint on the top of the fish. Before placing the mint, press it on the mint with chopsticks. Make the crispy Mint slightly broken. Put it in the dish like this
Step20:It's easy to be close to the fish, even if it's beautiful
Step21:Finished produc
Step22:Eat u
Cooking tips:1. You can choose to marinate the fish for an hour or overnight. If you marinate the fish overnight, put the fish in the sieve to dry the water. The fried fish will be twice as delicious. 2. Marinated fish can choose not to put chili noodles, or not to put white wine. Just put salt. Or you can choose to add fried star anise and fennel seeds. Like marinated fish, add thirteen spices. In short, choose your favorite way to process and marinate the best. It is suggested to choose the simplest way as the best policy. 3. The water for scraping and washing fish can be sprinkled in vegetable fields and flowers. The water for scraping fish's belly is full of rich mineral ingredients such as calcium, iron and phosphorus. It's a good organic fertilizer. There is no disturbance of flies and mosquitoes in winter. It can be sprinkled and used safely. There are skills in making delicious dishes.
