Cooking Steps

1. 

   Step1:Prepare a grass car

2. 

   Step2:Head to tail to bone.

3. 

   Step3:The thin fish slices (shaped like tiles) are produced by the oblique blade. The thin fish slices are removed for use. The fish heads and the like are put into the refrigerator for preservation.

4. 

   Step4:Wash the tilapia and put it into the basin. Add wine, salt, pepper, star anise, clove and fragrant leaves. Marinate for half an hour.

5. 

   Step5:Put a scoop of dry starch into the basin and grasp evenl

6. 

   Step6:Pour 200ml of cooking oil into the pot and bring to a boil.

7. 

   Step7:80% of the oil will be fried in tilapia.

8. 

   Step8:Ingredients Collection - fried tilapia, take out the dish. Cut the soft beancurd into sections. Wash the fungus and put it on the plate. Cut the millet and pepper into circles, cut the onion into the end, and pat the garlic into the end.

9. 

   Step9:Boil the oil at the bottom of the pot.

10. 

    Step10:Stir fry chives, ginger and millet pepper.

11. 

    Step11:Stir fry the beancurd fungus. Add salt, five spices, monosodium glutamate, soy sauce, oyster sauce and vinegar. Pour in water and cook for a few minutes. Then pour in water starch to collect the juice.

12. 

    Step12:Stir fry and collect the juice.

13. 

    Step13:Turn off the fire and serve the table.