Chinese Food
Laotan pickled fish
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At home, I make a material bag for buying pickled fish directly in the supermarket. There are pickled vegetables, pickled fish, and soup seasoning in it.
Cooking ingredients
Cooking Steps
Step1:Slice ginger for later us
Step2:Prepare packag
Step3:Deal with grass carp. This step may be the most difficult. It needs some knifes. Grass carp scale and viscera. Remove the black film inside the fish belly. Then take the fish and make slices. Cut the fish bones and separate them. Wash them thoroughly. Drain the water. Marinate the fish with salt and cooking wine. Marinate the fish slices with the marinated fish and cooking wine in the seasoning bag.
Step4:Add a little starch before the fish is put into the pot. Heat the oil in the pan. Stir the fish in the pan. Set the fish in shape. Fry the fish in the oil pan if possible. Pour out the fish after it is stir fried. Add oil and stir fry ginger. Sauerkraut. Add about three jin of boiling water. Put the fish in the pan. Boil the soup in a big fire. Add a bag of seasoning in the seasoning to the soup. Take out the fish in about three minutes and put the sauerkraut into the hot pot for bottoming
Step5:Put fish slices in the soup. Boil the soup. Pour the fish slices onto the fish pieces.
Step6:Finally, fry garlic, dried pepper, prickly ash and scallion in boiling oil and pour them on the fish fillet.
Cooking tips:Fish pieces and fillets must be cleaned. If they are not cleaned, they will smell fishy. If it's fish nuggets, heat the oil. Only fry for a few seconds. It's mainly to shape the fish nuggets. Finally, if the soup is not sour enough, you can add some white vinegar. There are skills in making delicious dishes.
