Chinese Food
Fried fish (Puning)
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Cooking ingredients
Cooking Steps
Step1:Rinse the fish. Marinate with a little salt and soy sauce for 1020 minutes. Next, stick the fried powder onto the fish as shown in the picture and put it into the hot oil pan.
Step2:You can turn over the fish when it's fried to golden yellow. You'd better use chopsticks to turn over the fish one by one A kind of
Step3:Look at the whole piece of gold and you can eat it..
Cooking tips:When you buy fish, let people chop it. You don't have to chop it yourself. Haha ~ (my hometown is fried with sweet potato powder. I tried fried powder tonight (that is, the fried powder often bought to fry chicken wings) is also a good taste. So share it with you ~ it's worth trying.) There are skills in making delicious dishes.
