Cooking Steps

1. 

   Step1:Split the grass carp into two parts. Sprinkle half spoon salt evenly. 2 spoon cooking wine. Marinate for 15 minute

2. 

   Step2:Garlic, ginger, onion, celery, Pleurotus, bean sprout, shallot, coriander and dried pepper shall be washed and cut for standby

3. 

   Step3:Jiuyang oven's own baking tray is very big and super easy to use. Lay the onion on the bottom of the plate. Lay the fish face up on the onion. Gently stab the fish back. Sprinkle the ginger powder on the fish back evenly

4. 

   Step4:Put the whole plate into Jiuyang oven. Heat it up and down for 220 ℃. 15 minute

5. 

   Step5:Put oil in the pot. Light the fire. Add garlic, ginger, dried pepper, scallion, pepper and stir fry

6. 

   Step6:Add Pixian bean paste, chopped chili and stir frie

7. 

   Step7:Add 1 small bowl of water. Cook over medium heat for 2 minute

8. 

   Step8:Add parsley, bean sprouts and mushroom and cook for 2 minute

9. 

   Step9:Take the roasted fish out of the oven. Pour the fried ingredients on it

10. 

    Step10:Put it into the 35L oven of Jiuyang again. It's still 220 degrees. Bake for 8 minutes on the upper and lower heat

11. 

    Step11:Take out the grilled fish from the oven. Sprinkle with shallot and coriander sections