Chinese Food
By mosquito
(70818 views)
When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is golden. Since we have Jiuyang oven at home, we can make our own grilled fish. We don't need to go to x mountain grilled fish restaurant to order any more~~~-
Cooking ingredients
Cooking Steps
Step1:Split the grass carp into two parts. Sprinkle half spoon salt evenly. 2 spoon cooking wine. Marinate for 15 minute
Step2:Garlic, ginger, onion, celery, Pleurotus, bean sprout, shallot, coriander and dried pepper shall be washed and cut for standby
Step3:Jiuyang oven's own baking tray is very big and super easy to use. Lay the onion on the bottom of the plate. Lay the fish face up on the onion. Gently stab the fish back. Sprinkle the ginger powder on the fish back evenly
Step4:Put the whole plate into Jiuyang oven. Heat it up and down for 220 ℃. 15 minute
Step5:Put oil in the pot. Light the fire. Add garlic, ginger, dried pepper, scallion, pepper and stir fry
Step6:Add Pixian bean paste, chopped chili and stir frie
Step7:Add 1 small bowl of water. Cook over medium heat for 2 minute
Step8:Add parsley, bean sprouts and mushroom and cook for 2 minute
Step9:Take the roasted fish out of the oven. Pour the fried ingredients on it
Step10:Put it into the 35L oven of Jiuyang again. It's still 220 degrees. Bake for 8 minutes on the upper and lower heat
Step11:Take out the grilled fish from the oven. Sprinkle with shallot and coriander sections
Cooking tips:There are skills in making delicious dishes.
