Cooking Steps

1. 

   Step1:The plate is small. After cleaning the fish, chop it into two parts. Cross flower knife on the front and one word knife on the back.

2. 

   Step2:Coat the fish with salt, cooking wine and soy sauce for half an hour.

3. 

   Step3:When marinating, cut the onion and ginger.

4. 

   Step4:Ginger slices under the plate. Put some onion and ginger in your stomach. Put some on the surface.

5. 

   Step5:Boil the water in the pot. Put it on the plate. Steam for 20 minutes.

6. 

   Step6:Pour out the water from the plate. Throw away the steamed onion and ginger. Put in some new ones.

7. 

   Step7:Pour in steamed fish and soy sauce. Heat up and put more oil in the pan. Pour the oil over the fish. Just fine.