[pickled fish in the Jianghu] - 10 minutes for popular cuisine recipe-Chinese Food-best chinese food recipes-cooking food

[pickled fish in the Jianghu] - 10 minutes for popular cuisine

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It's the first time to buy this kind of side dish. Although I can make it myself, and the standard is not bad, I have to praise it after trying this. First of all, whether express delivery speed, packaging, or complete ingredients, convenient operation, as well as the taste of finished products are very commendable. The foam box and double ice bag are used in the packaging. The ingredients can be said. You don't need a single drop of salt or oil. This is very practical for delicacy, but not enough for children's shoes. As for the taste, the seasoning is absolutely perfect. The meat quality is a little worse than the fresh one. But it's totally acceptable. This frozen sub packed product, if it's always tender and smooth, will make people feel creepy. Don't worry about the trouble. There's a recipe for you at a glance. It's definitely 10 minutes.

Cooking ingredients

sauerkraut fish in the Jianghu:1

Cooking Steps

Step1:Main ingredients - grass carp meat 250g ingredients - soup 100g, dried red pepper 10g, onion 5g, goldfish seasoning oil 20g accessories - onion, onion, garlic a little, pickles 100g, baby dishes 100

Step2:Put 10 grams of oil in the hot pot. Stir fry ginger, onion and garlic.

Step3:Add sauerkraut and baby cabbage. Stir fry for 2 minutes.

Step4:Add 600 grams of water. Pour in the stock, too.

Step5:Join the fans. Turn to boiling water.

Step6:Piece by piece, add the fish.

Step7:Cook until the meat is white, then put it into a dish.

Step8:In the other pot, saute the remaining oil and red pepper. Pour them on the pickled fish.

Step9:Sprinkle with scallion.

Cooking tips:The fish must be put in one piece. If put together, the fish may be in a ball. In addition, it does not need to be cooked for a long time. The meat can be filled when it turns white. There are skills in making delicious dishes.