Chinese Food
Fried fish with tomato sauce
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Olympic dress scrambled egg with tomato is on fire. With the Olympic Games in full swing. Are you still eating scrambled eggs with tomatoes? No, no, No. a more nutritious dish than scrambled egg with Tomato Sauce Fried fish. Cheer for Chinese athletes. -
Cooking ingredients
Cooking Steps
Step1:Wash the fish, cut into large pieces, cut a few knives in the middle, put salt, cooking wine, soy sauce, oil mi
Step2:Add the ketchup, mix and marinate for 8 minutes
Step3:In a hot pot, pour in the oil, put in the marinated fish pieces, release the raw ginger and Shajiang and fry them in a small heat together
Step4:Turn over the other side and continue to fry. Pour in the original marinated tomato juice, collect the juice and put in the green onion
Step5:Wash and drain lettuce
Step6:Set the plate. Set the lettuce and fried fish pieces. Pour tomato sauce on the lettuce and squeeze out the Olympic rings and fonts.
Cooking tips:1. Fish must be salted to taste; 2. When frying fish, the fire should not be too big; 3. Cooking wine, ginger and Shajiang can all go fishy. There are skills in making delicious dishes.
