Cooking Steps

1. 

   Step1:Clean up the grass carp. Remove the scales. Remove the black inside the belly. Marinate with salt and cooking wine for ten minute

2. 

   Step2:Heat the oil pan to 70-80%. Add the fish. Fry until golden brown. Turn over. Fry both sides. Take it out. Use the onion, ginger and garlic pan again. Add the fish. Add in the soy sauce, cooking wine, old soy sauce, anise, sugar, vinegar, stir fry. Add in the water, salt and water. Cover the pan and stew for about 15 minutes. Medium low heat.

3. 

   Step3:Take the juice over high heat. Put the starch in it but not in it. Put some coriander in it when it's out of the pot.