Boiled fish

grass carp:moderate amount rape:moderate amount starch:moderate amount pepper:moderate amount pepper:moderate amount scallion, ginger and garlic:moderate amount dried pepper:moderate amount Pixian red oil bean paste:moderate amount salt:moderate amount thick soup, old mother and chicken soup:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/a/5/3/yuan_a5bf7150074b0c2c77e9a20634b2c103.jpg

Boiled fish

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Boiled fish

I like spicy food. Because it's addictive and exciting, it can be incisively and vividly. Not only taste, but also vision. At the sight of the bright red pepper, I was unconsciously excited. The saliva secretion also accelerated. I was always ready to start with my chopsticks. Feel in front of is a big cake sample. Waiting for the process of tasting. Slowly savor the enjoyment of aftertaste alone. Every time I see spicy food, it always makes me want to give up. If there are people who eat hot and sour noodles beside me when I'm most hungry, I can't stand it. If it's really for you to eat, it's not necessary to watch others eat. Especially the voice. Tut. Tut. Saliva overflowed. I like two kinds of spicy food. One is boiled fish and the other is chicken with saliva. Kowtow chicken has been introduced in earlier blog posts. It's not shown here. Let's talk about fish today. In fact, I think poached fish is better than black fish. It has less thorns. The taste of meat is also suitable for poaching. But as soon as I saw the one in front of the black fish

Cooking Steps

  1. Step1:Clean the grass carp and cut it into butterfly pieces. Put it in a bigger bowl.

  2. Step2:Marinate with raw meal, ginger powder, a little salt and cooking wine. I think it's better to marinate for half a day to a day.

  3. Step3:Cut half of the dried peppers into pieces with scissors. Cut the onion into sections. Slice the ginger into slices. Set aside.

  4. Step4:Pour some oil into the pot. Stir the pepper, hemp pepper and pepper section in a small heat first. Stir the fragrance. Put the onion, ginger and garlic into the pot and stir it up.

  5. Step5:Put in Pixian red oil bean paste and stir fry it.

  6. Step6:Put in chicken soup and bring to a boil. It's better to have more fish. Add salt, raw soy sauce and less sugar to taste.

  7. Step7:Put the marinated fish into the pot after boiling. Then keep the pot on medium heat for about 15 minutes.

  8. Step8:At this time, wash and blanch the rape and put it at the bottom of the bowl to hold the fish.

  9. Step9:At this time, wash and blanch the rape and put it at the bottom of the bowl to hold the fish.

Cooking tips:There are skills in making delicious dishes.

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