Chinese Food
Braised fish in brown sauce
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It's fishy if you don't make a good fish. It's hard to swallow. In fact, I have mastered several key steps of making fish. The fish is delicious and tasty but not fishy at all. First, fish's fishy thread and teeth must be removed. Second, it is better to wrap flour than starch to remove fishy smell. Third, it is obvious to add a little pepper to remove fishy smell. No matter what kind of fish it's made of, it's very delicious. It's not fishy at all.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut the fish and clean up the gills.
Step2:Cut the shallots into small pieces. Slice the ginger.
Step3:Cut a knife obliquely from near the head. Remove the fishthread. There are two sides.
Step4:Remove the teeth from the fish head. There are two teeth like teeth in the head.
Step5:Cut the fish into pieces.
Step6:Put in a clean basin. Add flour and mix well.
Step7:Put the oil in the pan. Fry the fish in the oil until it is golden and ready to use.
Step8:Leave a little oil in the pot. Stir fry the onion and ginger to make it fragrant.
Step9:Pour in raw, old and cooking wine.
Step10:Add a proper amount of water. It's probably not too much fish.
Step11:Add 2 tablespoons salt.
Step12:Add 1 tablespoon sugar.
Step13:Add a little pepper.
Step14:Put in the fish pieces after boiling. Turn the small heat and simmer for 15-20 minutes. Finally, open the large heat to collect the juice.
Step15:Just leave the pot and put it on the plate.
Step16:Finished product.
Step17:Tender meat and thick soup.
Cooking tips:I use grass carp. Other fish are OK. Fish teeth and fishy lines must be removed. This is the key to making delicious fish without fishy smell. There are skills in making delicious dishes.
