Cooking Steps

1. 

   Step1:Wash the fish dry and then add salt, ginger and a little white wine to remove the fishy smell. Egg white (tender and smooth

2. 

   Step2:Wash and finish the dishes and seasoning

3. 

   Step3:After the oil is hot, add the fish seasoning, stir fry the spices, and then add the ginger, garlic, pepper, and stir fry the spicy peppers. Add water after the color changes a little

4. 

   Step4:When the water is boiled, first put the fish head and tail fish bones. Then boil the water and then put the fish slices. After the water is boiled (the fish is almost cooked when the water is boiled), take the fish meat, cook the side dishes. Then put the fish on the bottom of the basin. Then pour the fish on the vegetables. The soup in the pot is seasoned with chicken essence and onion. Pour it into the basin. Finally, heat the oil. When the oil reaches the temperature, add dry pepper and pepper. After two seconds at most, pour the hot oil on the fish meat. OK complet