Chinese Food
Fish with tender bean
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Douhuayu is a very lively dish, but it's not as boring as you think. Instead, it's fragrant but not fishy. The tofu is tender and tender under the fillets of fish. It is full of fish, and the fish also borrows the plant fragrance of tofu. It's 3 points fishy and 5 points fresh. In addition, the spicy soup base that constantly stimulates my appetite makes me shake my chopsticks with trembling. It's painful and fast. Swallowing gap. I feel that the passion of the pea fish has passed through the clouds. Even the moon is shaken.
Cooking ingredients
Cooking Steps
Step1:Take 3 g of internal fat and boil it with 15 ml of warm water.
Step2:Heat the soymilk on a low heat. I bought the ready-made cold sugar free soymilk directly. If it is ground by myself, it can be used directly. There is no need to heat it again.
Step3:Prepare a larger container. Pour in the soymilk. The bowl must be large. We'll make the fillets and put them in directly.
Step4:When the soymilk is about 80 degrees, pour in the internal fat water and stir it quickly and evenly. Cover it and let it stand for 20 minutes.
Step5:Then we began to make soup bottoms and fillets. The grass carp follows the fish bone to form a whole piece of fish, and then slices into small pieces. You can also use dragonfish or other fish you like.
Step6:Add egg white, starch, salt and cooking wine to the fish fillet. Mix well and marinate for 20 minutes.
Step7:Dry agaric and mushroom hair. Cut into thin wires.
Step8:Heat the wok with oil. Add ginger, garlic, scallion, pepper, star anise, Pixian bean paste and stir.
Step9:Then add the fungus and mushrooms to stir fry.
Step10:Add 2 tablespoons of raw soy sauce. 1 tablespoon of old soy sauce and stir fry evenly. Add some water, 1 tablespoon of salt, 1 teaspoon of sugar and 1 teaspoon of white pepper and bring to a boil. Boil and pour in 1 small bowl of water starch. Stir well.
Step11:When the soup will be slightly sticky, put the fillet in. Scald until the fillet turns white. Don't scald too long. The fish is easy to cook.
Cooking tips:There are skills in making delicious dishes.
