Chinese Food

Cooking Steps

1. 

   Step1:Cut all the side dishes and ingredients for us

2. 

   Step2:Marinate the fish with proper amount of onion, ginger, pepper, celery, bean paste (1 spoon), salt, pepper and a few drops of white win

3. 

   Step3:Pour in the canola oil (pour more, less is not delicious) and then pour down the onion, ginger, garlic, pickled peppers, pickled vegetables and stir fry them for a few times. Then put the bean paste, pepper and hot pot bottom material to stir fry together. Turn down the fire and put chicken essence, monosodium glutamate and sugar to taste. Then add water to boil (not too much water. It's estimated that you can have all the fish in the future

4. 

   Step4:The side dishes should be cooked with clear water. Find a larger hot pot to fill. One pot is enough for the whole family

5. 

   Step5:When the bottom of the soup is boiling, boil the fish's head for 2 minutes, then the ribs, and finally the fillets (don't pour them together, one by one, or the soup will be muddy. The fillets are easy to be cooked, so at last) sprinkle the sesame and celery leaves to start the pot

6. 

   Step6:At the end of the day, the whole thing is covered with water. Coriander A kind of chopped green onion A kind of Spicy millet A kind of peanut meat A kind of Dougu (peanuts are fried with butter, Douchi is fried with oil. Don't make peanuts whole). It's very deliciou