Chinese Food
[Crispy Fish Fillet] - a recipe for long-lasting crispness. No mistake in snacks and dishes
(71531 views)![[Crispy Fish Fillet] - a recipe for long-lasting crispness. No mistake in snacks and dishes](https://cp1.douguo.com/upload/caiku/c/a/e/yuan_ca64fca10de98cf06417a6772e8deafe.jpg)
It's Crispy for a long time. Take it from a small bowl and put it for two hours. The skin is crispy. It's just that the fish is cold. It's still delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and red part of the fish. Cut into 0.5mm thick and 4cm long strips.
Step2:Put in the cooking basin. Add ginger, garlic, salt, cooking wine, five spice powder and a small amount of raw meal. Mix well. Marinate for one night. The longer it lasts, the better it tastes. Hurry to do it. Half an hour is enough. Stir more in the middle of the way. Speed up the taste.
Step3:Take out the marinated fish strips. Mix the flour and starch.
Step4:Flour, potato starch and water can hang the fish. I remove the ginger and garlic from the pickled fish. Mix it directly into the fish and stir it up. (make it thicker. Fry it out. The skin is crispy.
Step5:Add more oil. Fry with hot oil. Fry at the same time. Put in the pot at the same time. Clip out at the same time. Press the fish a bit hard to show that it's brittle. It's ready to be squeezed out of the pot.
Step6:You can eat it by suction. It's still crispy for two hours. It tastes like chips outside. It tastes like fish inside. It's delicious. I really can't stop.
Cooking tips:Starch and flour 1-1 is OK. There are skills in making delicious dishes.
