Cooking Steps

1. 

   Step1:Add salt, cooking wine, pepper, starch, a little egg white and marinate for 10 minutes. Cut tomato, scallion, ginger and garli

2. 

   Step2:Put oil in a hot pot. Heat the oil and stir fry it with onion, ginger and garlic

3. 

   Step3:Stir fry the tomato slices

4. 

   Step4:When the tomato is soft, pour in tomato sauce and stir fry

5. 

   Step5:Add two bowls of clear water and bring to a boil over medium heat for a few minutes. When the soup is fragrant, add salt and pepper to taste

6. 

   Step6:Put in the marinated fish slices and cook until the color changes. Sprinkle a little green onion and turn off the fire.