Cooking Steps

1. 

   Step1:Fish fillet is the help of the peddler. OK. First, marinate it. Add salt, white pepper, beer, and an egg white to marinate i

2. 

   Step2:After grasping, add starch and grasp it again. Pour in cooking oil so as to prevent adhesion when cookin

3. 

   Step3:It's the same with fish bones. Marinate for 1520 minutes

4. 

   Step4:Some ingredients. I forgot to buy wild peppers today. I like to add wild peppers to pickled fish

5. 

   Step5:Saute pickles over low heat for 3 minutes. Stir fry until fragrant and dry. Set asid

6. 

   Step6:Then fry the fish bones

7. 

   Step7:Fry two sides of the hot pepper slowly over low heat, then add ginger and garlic. Add some dried pepper (wild pepper) according to your preference

8. 

   Step8:Add the sauteed pickles. Then add some boiled water to the pickles

9. 

   Step9:Boil for 510 minutes over medium and low hea

10. 

    Step10:Scoop out the ingredients in the pot with a leaky spoon and put them at the bottom of the bowl. Turn down the heat. Put in the marinated fish pieces at a time. Keep them in a low heat for about 2 minutes

11. 

    Step11:Remove the fish fillet and put it on the top of the material just removed and pour in the remaining soup in the po

12. 

    Step12:Put in garlic, onion and dried pepper. Pour in hot oil. Finish.