Cooking Steps

1. 

   Step1:Remove the scales, gills, abdomen and internal organs of grass carp. Remove two pieces of fish meat with a knife. Make the fish head and bones into pieces. The trick to slice the fish meat with an oblique blade is to cut the first piece without cutting the second piece. It is also called butterfly piece.

2. 

   Step2:Add salt, cooking wine, chicken essence, egg white and water lake powder and mix well. Coat the fish fillet evenly with egg slurry and pour a little oil to prevent the fish from drying.

3. 

   Step3:Finely chop the onion, ginger and garlic for use.

4. 

   Step4:The first thing to do is to make the old oil that is necessary for the fish to taste good. Here are the secrets that all the restaurants outside have to master. First, heat the pot and put a little oil in it. Stir fry the fennel, star anise, cardamom, Sinai, Xiangye, cinnamon, dried pepper and other spices in a small heat and then put them in the chili sauce.

5. 

   Step5:Until the little fire blows out the red oil and the fragrance turns off the fire.

6. 

   Step6:Sift out the spice and chili sauce residue. (these can be left with bittern and don't throw it away

7. 

   Step7:This is the famous old oil. It tastes delicious.

8. 

   Step8:Use the residual oil in the pot to stir fry the bean sprouts to make a little water.

9. 

   Step9:Stir fry turmeric bean sprouts until they are 8 years old, remove them and put them at the bottom of a large bowl for later use.

10. 

    Step10:Take another pot. Stir the chives, ginger and garlic.

11. 

    Step11:Stir fry the fish head and bones to the golden edge (this step is also crucial to make the fish soup as white as milk soup

12. 

    Step12:Pour in boiling water and the fish soup will turn white soon. Skim off the froth.

13. 

    Step13:When the fish soup is boiled, add pepper, Shaoxing wine and salt to taste. Turn down the heat and put in the marinated fish slices.

14. 

    Step14:At this time, you can turn off the fire and watch the fish gradually mature and turn white.

15. 

    Step15:With the fish soup, gently pour the fish slices into the large bowl with the bean sprouts laid in advance. If there are more fish soup, you can serve it alone.

16. 

    Step16:Use the old oil to slowly fry the dried pepper and pepper or hemp pepper to give the fragrance.

17. 

    Step17:Pour all the old oil and pepper on the boiled fish.

18. 

    Step18:Finally, sprinkle with chopped chives or cooked sesame seeds, then take chopsticks and eat them while they are warm.