Cooking Steps

1. 

   Step1:Add salt to fish bones (put more) and wine. Knead for 15 seconds. Add more salt. It doesn't matter. Because it needs to be rinsed with water to wash away the smell of earth. (remember to wear gloves when grasping. Wear two layers if possible. Be afraid of damaging the tender hand

2. 

   Step2:Add salt, chicken essence and sugar to the fish fillet. Take out the fish glue, add the egg white and starch, mix well. Put them aside and marinate them. I put them for more than an hour.

3. 

   Step3:Stir fry the oil, onion, garlic, dried pepper. Add garland, cabbage, bean sprouts and other side dishes to make them soft. Season with a little salt. Spread them into my ancestral stainless steel basin.

4. 

   Step4:Heat a little oil in the pot. Stir fry the dried pepper with pepper and pepper on a low heat. It's very easy to paste. Turn it over for ten times. This is the last one on top of the fillet.

5. 

   Step5:Add two spoonfuls of onion, ginger, garlic and bean paste to the cooking oil. Stir fry the red oil. Put in the fish bone and stir fry. Stir until the color changes, add water. No ingredients.

6. 

   Step6:Take out the fish bones after cooking for three minutes and spread them on the side dishes.

7. 

   Step7:Continue to add fish slices to the soup in the pot. Stir and put in one piece at a time. Add soy sauce, salt and chicken essence to taste. Cook for two minutes.

8. 

   Step8:Boil and serve.

9. 

   Step9:Add Conghua, garlic foam, fried dried pepper, prickly ash, pepper noodle

10. 

    Step10:At last, the oil is burning and smoking. Come three spoons. The smell is all coming out.