Chinese Food
Ciba fish without Ciba Wuhan specialty
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Mengma loves all the glutinous rice food. When she first came to Wuhan, she saw a dish called Ciba fish. She was very curious. She quickly ordered a special combination of fish and Ciba. Who knows to turn over the whole dish also did not find the trace of Ciba. I asked my classmates in Wuhan to know that there is no Ciba. Because the production technique is similar to that of the local Kang Ciba. Kang to dried fish is fragrant and burnt yellow, so it gets its name.
Cooking ingredients
Cooking Steps
Step1:Cut grass carp into pieces. Rinse and drain more than water.
Step2:Mix in salt and cooking wine. Marinate for half an hour.
Step3:Cut the ginger and garlic. Cut the pepper short. Rinse the pepper.
Step4:Pour them all into the fish pieces. Mix them well and put them into a fresh-keeping bag. Put them into the freezer for at least 57 days. This process is to let the fish taste slowly.
Step5:A week later, take out the fish and defrost it. Pick up the seasoning and spread it on the plate in a cool and ventilated place to dry the water.
Step6:Don't lose the selected seasoning. We can use it later.
Step7:Kang. It's similar to frying, but it's slightly less oil. So I used a non stick pot. And it's easier to keep the whole fish.
Step8:Fry until it's brown.
Step9:Don't add any more oil left in the pot. Saute all the ingredients for salting fish.
Step10:Add vinegar, soy sauce and half a bowl of water. Boil.
Step11:Pour in the fish again. Add a spoonful of sugar and sesame. Cook in a pan. About 2.3 minutes. Boil the soup out of the pan.
Cooking tips:It seems to be a complex dish with a long cycle. In fact, it won't be troublesome to do it in a few days. I usually make three catties of fish at a time. They are divided into three parts when they are frozen in the refrigerator. They can be thawed if they want to eat. It's very convenient. The other dish is dry and fragrant. Keep the soup dry. Don't wet it, let alone thicken it. In addition, this dish should be delicious. Pickling is the key. At least it starts in two days. The longer the pickling time, the better. There are skills in making delicious dishes.
