Cooking Steps

1. 

   Step1:Place the fish body on the chopping board. Split it along the back bone of the fish. Cut half of the fish body with the back bone into 1 cm thick fish pieces. Put them in the basket to dry the surface wate

2. 

   Step2:Put soy sauce, sugar, scallion and ginger, vinegar, cooking wine, monosodium glutamate, five flavor powder and water into a pot. Boil for 10 minutes to make brine

3. 

   Step3:Heat up the frying pan. Add the oil and heat up. Put the fish in the frying pan one by one

4. 

   Step4:Fry until golden and crispy on both sides (it's not advisable to stir frequently when frying, so as not to break the fish pieces)

5. 

   Step5:Dip the fried fish into the boiled marinade quickly

6. 

   Step6:Soak for 15 minutes and then remove.