Squirrel Fish

grass carp:one tail ketchup:50g or 100g (depending on fish size sugar:50g white vinegar:25g salt:a few starch:200g oil:8 https://cp1.douguo.com/upload/caiku/1/e/8/yuan_1e6cbf030ce6f0fec204f59e31af0628.jpeg

Squirrel Fish

(91150 views)

In order to let my daughter practice the promised delicacies on her own initiative. 5555555

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:After descaling and eviscerating, clean the fish body. Cut off the head and the upper stroke of the fish together

  3. Step3:Beheaded fis

  4. Step4:Chop the wate

  5. Step5:Cut the water. Make the head of Squirrel Fish with i

  6. Step6:Clip out the fishthread on both sides of the fish body with hands or pinches (both sides have) and put the fishthread in the meat near the back of the fish. You can see it after beheading

  7. Step7:Cut the back of the fish along its middle bon

  8. Step8:Do not cut to the en

  9. Step9:On the other hand, the same operatio

  10. Step10:Cut the tailbon

  11. Step11:Get two pieces of fish with tails connected. Two pieces of fish without middle bone

  12. Step12:Let's take the bones off the side of the fis

  13. Step13:Fish bone under the slic

  14. Step14:Tilt 45 degrees to fish ski

  15. Step15:Keep the thickness even. Do not cut off the fish ski

  16. Step16:Turn 45 degrees and cut again. The fish between the two knives are diamond or squar

  17. Step17:Coated with dry starc

  18. Step18:Put the tail of the hand-held fish into the oil pan. The oil in the oil pan should be boiled to 50% of the heat

  19. Step19:Fried golde

  20. Step20:Drai

  21. Step21:Heat up the oil in the oil pan to 80% of the heat (slight smoke) and fry the fish agai

  22. Step22:Fried fish. Cherry eye

  23. Step23:Stir fry tomato sauce with the oil left in the po

  24. Step24:Add some wate

  25. Step25:Add sugar and a little sal

  26. Step26:Put in white vinega

  27. Step27:Thicken the sauce and put in a small scoop of hot oil

  28. Step28:On the fis

  29. Step29:Succes

  30. Step30:You must remember not to put monosodium glutamate and chicken essence in sweet and sour dishes. And I never use scales when cooking. So the proportion of sauce should not be very accurate. Forgive me, everyone. I usually use experience to control the quantity. If I go to 1500 collections, I will bring you a house food.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Squirrel Fish

Chinese food recipes

Squirrel Fish recipes

You may also like

Reviews


Add Review