In order to let my daughter practice the promised delicacies on her own initiative. 5555555
Step1:Prepare ingredient
Step2:After descaling and eviscerating, clean the fish body. Cut off the head and the upper stroke of the fish together
Step3:Beheaded fis
Step4:Chop the wate
Step5:Cut the water. Make the head of Squirrel Fish with i
Step6:Clip out the fishthread on both sides of the fish body with hands or pinches (both sides have) and put the fishthread in the meat near the back of the fish. You can see it after beheading
Step7:Cut the back of the fish along its middle bon
Step8:Do not cut to the en
Step9:On the other hand, the same operatio
Step10:Cut the tailbon
Step11:Get two pieces of fish with tails connected. Two pieces of fish without middle bone
Step12:Let's take the bones off the side of the fis
Step13:Fish bone under the slic
Step14:Tilt 45 degrees to fish ski
Step15:Keep the thickness even. Do not cut off the fish ski
Step16:Turn 45 degrees and cut again. The fish between the two knives are diamond or squar
Step17:Coated with dry starc
Step18:Put the tail of the hand-held fish into the oil pan. The oil in the oil pan should be boiled to 50% of the heat
Step19:Fried golde
Step20:Drai
Step21:Heat up the oil in the oil pan to 80% of the heat (slight smoke) and fry the fish agai
Step22:Fried fish. Cherry eye
Step23:Stir fry tomato sauce with the oil left in the po
Step24:Add some wate
Step25:Add sugar and a little sal
Step26:Put in white vinega
Step27:Thicken the sauce and put in a small scoop of hot oil
Step28:On the fis
Step29:Succes
Step30:You must remember not to put monosodium glutamate and chicken essence in sweet and sour dishes. And I never use scales when cooking. So the proportion of sauce should not be very accurate. Forgive me, everyone. I usually use experience to control the quantity. If I go to 1500 collections, I will bring you a house food.
Cooking tips:There are skills in making delicious dishes.