Chinese Food
Food diary of Ciba fish and vegetables
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Ciba fish in Wuhan belongs to the kind of dish that can make people fall in love at first sight. The skin is crispy, the meat is compact, salty and spicy. It's delicious. And the meal. The most special thing is that after the fish is chopped into pieces, it needs to be salted for 7 days. Before cooking, it needs to be taken out and dried for half a day. Only when the fish becomes tight enough can it be put into the pot. Time to make the taste. Always more charming. Marinated fish. Fry it in a small heat. Add spicy seasoning and cook it together. The color of the finished product is red, bright and attractive. It tastes crisp, spicy and refreshing. Ah. I'm greedy. Let's do what we say. Welcome to the pattern kitchen of vegetables. Eat three meals a day. Weibo number - the kitchen of vegetable pattern can have more communication with vegetable.
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp and cut into pieces. Cut the ginger and garlic. Cut the dried chili with scissors. Cut the green onion into pieces.
Step2:Put the fish in a big bowl, add some salt, and grasp with your hands, so that each piece of fish can be evenly pasted with a layer of salt. More salt than usual for cooking fish.
Step3:Put ginger, garlic, scallion, dried red pepper and pepper into the bowl.
Step4:Pour some rice wine with high concentration. High concentration rice wine can effectively remove fishy smell. At the same time, it is sour and sweet. Fish will smell a lot.
Step5:Put the treated fish and seasoning into the fresh-keeping bag and marinate in the refrigerator freezer for 7 days. Don't think it's troublesome. Actually, you can marinate more at a time. You can take it and make it when you want. It's very convenient.
Step6:Defrost the fish at room temperature in advance before burning. Then use kitchen paper to absorb the excess water. Remove the marinade, or it will be easy to paste when frying fish.
Step7:Heat the oil in the hot pot. Put the fish in the big fire. Turn the small fire and fry slowly. Fry until both sides are golden, then clip out for use. Don't flip too often when fryin
Step8:Leave a little fish oil in the pan. Add the seasoning of the marinated fish. Then add some sugar, raw soy sauce and some water to boil. Don't use too much water. If the water is too much, the taste of fish will not be crispy. If you can't grasp it well, you can put it in a small amount for many times.
Step9:Pour the fried fish back into the pan. Cover the pan and simmer for two to three minutes.
Step10:Open the lid and dry the soup, then turn off the heat. Before leaving the pot, add some sesame oil. Sprinkle with green onion and white sesame.
Step11:There is no Ciba in Ciba fish. It gets its name because it looks like a fried Ciba. The fish is very tasty after being salted. It tastes strong and tough. It inherits the flavor of Hubei cuisine, which is delicious, salty and spicy. In a word, meow ～ (greedy cat. Hahaha
Cooking tips:1. To make Ciba fish, generally choose grass carp. The bigger the fish, the thicker the meat, the better. 2. When people in Wuhan make Ciba fish, their taste will be slightly different. Some are spicy, some are spicy, some are spicy, and some are spicy. Their taste preferences are different. You can handle it flexibly. 3. The fish can be marinated more at a time. After marinated, let it dry until it is half dry. That is to say, the surface of the fish has no water, but it still retains a certain softness and wetness. Put it in a sealed bag, put it in the refrigerator freezer for storage, and make it when you eat it. Welcome to the pattern kitchen of vegetables. Eat three meals a day. Weibo number - the kitchen of vegetable pattern can have more communication with vegetable. There are skills in making delicious dishes.
