Chinese Food
Fish leaping nine days (sweet and sour fish)
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This dish is a homely dish. It can be used as a family feast. There will be some skills in it. I will explain it to you in the process.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean the fish (remove scales, gills and internal organs) and cut out the flower knife.
Step3:Make 500g corn starch paste. It must be paste, not water.
Step4:Hang up the fish.
Step5:Put the fish in the spoon. Bend the fish. Fry with the spoon
Step6:This step is very important. After frying once, the fish is basically shaped. But if you want to taste good, you need to hang the paste again, fry again, and fry 45 times. It's crispy.
Step7:Mix sauce - put water in the pot. Add tomato sauce, sugar, vinegar and garlic juice. Finally, add some starch and olive oil.
Step8:Pour the sauce evenly over the fish.
Cooking tips:There are skills in making delicious dishes.
