Chinese Food
Private house hand fishing balls
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If I were in Chaoshan area, maybe I would not spend so much time making this fish ball, because there are always several old crafts in the streets and lanes that can satisfy the picky taste of diners. Perhaps in this new year. At home to make a fish ball. Year after year. Round. -
Cooking ingredients
Cooking Steps
Step1:One grass carp. Ask the master to pick out two pieces of fish for us. Go home and scrap
Step2:Scrape with a knife and bare hand
Step3:Scraped fish. It's hard to get out the prickles. The taste is wors
Step4:Add Categor
Step5:My hand is wrong. I beat in the yolk. It turns out it doesn't matter
Step6:When all the materials are added up, I see a pool of mud. It's very thin. It doesn't matter. It's stirred in one direction. It's in one direction. Stir it for five minutes. It's basically in shape. Then beat it with your bare hands.
Step7:Warm water on one side. About 45 degrees. Shape the balls. Fish out after setting the mode
Step8:Semi finished fish ball
Step9:Another pot of water. Boil. Or stock. Put down a bowl. Let it float.
Step10:Add seaweed, a pinch of salt, shrimp and scallion. Pour the soup into the above materials. Remove the cooked fish balls and enjoy the
Cooking tips:If you don't have a hand mistake, please change the water from 100g to 115g or 120g. An egg is a normal 50g egg. Fish balls are thin. Be sure to use your hands. If you use twice as much material as I do now, you can fight like kung fu boxing. But also remember before you fight. Now, some friends say that they don't understand wrestling in one direction - that is, they can make a line after they fight. Then they can catch it like a dough. Then they can fall into a basin and cook delicious dishes.
