Cooking Steps

1. 

   Step1:A grass carp. Get rid of the gills and scales.

2. 

   Step2:Chop off the head and tail. Then take out the fish's internal organs from the head and clean them up.

3. 

   Step3:Cut the fish into small pieces. Keep the belly area not cut off for continuous use.

4. 

   Step4:Wash and cut the shallots, ginger and garlic.

5. 

   Step5:Cut the red pepper into circles and set aside.

6. 

   Step6:Mix cooking wine, pepper, fish sauce, chicken essence, abalone juice and white sugar into flavor juice for standby.

7. 

   Step7:Slice the garlic into the bottom of the plate.

8. 

   Step8:Put the fish on the garlic slices to make a shape.

9. 

   Step9:Pour the sauce on the fish.

10. 

    Step10:Put the onion, ginger and red pepper rings on the fish.

11. 

    Step11:Put in the steamer. Cover and steam for ten minutes.

12. 

    Step12:After ten minutes of steaming, steam in the pot for two minutes, open the lid and come out. Finally, decorate with green onion leaves.

13. 

    Step13:In addition, put the pot on fire, add the cooking oil, and fry the pepper seeds until fragrant.

14. 

    Step14:Pour hot oil on the fish. Serve at the table.