Chinese Food
Spicy grilled fish
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In Ziyang, Sichuan Province, my hometown, the grilled fish seems to be the standard match for a large night snack. When a plate of oil-rich grilled fish is served on the table, just listening to the sound, I know it's the taste. I was carrying bricks outside by myself. Suddenly I didn't eat the grilled fish for a long time. I miss the spicy taste a bit. Usually I can't eat it alone. Then in the small northern city, I always feel that every grilled fish is not the taste I want when I choose the difficult disease. So on the weekend when the male ticket comes back, I simply make a spicy grilled fish by myself. Treat the taste buds of the two people with delicious food-
Cooking ingredients
Cooking Steps
Step1:Cut the grass carp into two parts from the back. Do not cut. Cut the back of the abdomen with a oblique knife. Put in some scallion, ginger and garlic slices, cooking wine and salt (3 G). Smear evenly. Marinate for 20 minute
Step2:In the process of pickling, put several layers of tin paper on the baking tray; after pickling, clean the fish. Use the kitchen paper to absorb the excess water. Put it into the baking tray
Step3:Brush a layer of oil on the surface of the fish. Bake at 220 ℃ for 20 minutes. Take out the oil and brush it again. Then bake at 250 ℃ for 25 minutes
Step4:In the process of grilling fish, we can prepare side dishes, lotus root slices, cut potatoes into wolfteeth, and cook them until they are fresh
Step5:Preparation ingredients - onion slicing, garlic, pepper, Pixian bean paste, ginger and onion slicing, hot pot bottom material slightly chopped, dried pepper cut into sections of peanuts, fried, and finally dish for later us
Step6:Put some oil in the pot and heat it. Put all ingredients prepared in step 5. Stir fr
Step7:Stir fry the ingredients and add some boiling water. Boil for 3 minutes to boil out the ingredients and fragrance. Add potatoes and lotus root slices. Season according to personal taste. Stir fry for 1 minute and turn off the heat
Step8:Pour the fried side dishes and soup into the roasted fish. Place the side dishes around the fis
Step9:Put it in the oven again. Heat it up to 250 ℃. Heat it down to 220 ℃ and bake for 10 minutes. Then put out the pot and sprinkle with peanuts and scallions as ornaments
Step10:Finally, I can eat the spicy grilled fish that I've been reading for a long time. Although it's not as delicious as charcoal grilled fish, it's still close to the taste in my memory. I'm homesick again. What I want most is all kinds of delicious food - do it yourself. Soothe my homesickness ❤️❤️❤️
Cooking tips:❤️ Fish belly with oblique knife edge is easy to taste and bake ❤️ The baking tray is easy to clean after eating. It's necessary to throw the tin wrap directly. ❤️ Stir fry the peanuts with the minimum fire. Stir slowly. Let the peanuts keep rolling. Until the peanuts make a crackling sound. Turn off the fire and cool it immediately. You can get the crispy peanuts ❤️ When frying, adjust the amount of boiling water added according to the depth of the baking tray. It is better to fill it to half the depth of the baking tray ❤️ The final re grilling is to increase the burnt smell of fish skin, as well as the taste of fish and side dishes.
