Cooking Steps

1. 

   Step1:Marinate the stock wine of fish belly for 20 minutes. Put some oil into the pot. Make it golden yellow on both sides and drain the oil for later use.

2. 

   Step2:Cut the pork into small pieces. Blanch in boiling water.

3. 

   Step3:Put some oil into the pot. Put in minced pork. Stir fry onion, ginger, garlic and star anise. Add in soybean paste and stir fry. Finally, pour in water.

4. 

   Step4:Boil the soup and put in the fish belly. Stew the fungus and mushroom for 20 minutes. Put in spinach. Change to medium heat and collect juice.

5. 

   Step5:Sprinkle shallot and medlar in the pot. Finish.