Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Wash fish head, fish bones and fillets separately and put them into a bowl. Add salt, cooking wine, starch and a little egg white respectively and marinate for about 10 minute
Step2:Wash pickles and squeeze them dry by hand. Cut them into pieces for use. Ginger and garlic, pickled wild pepper, millet and pepper minced for standb
Step3:Heat up the oil in a hot pot. After the oil is hot, cut the chopped ginger and garlic. Soak the wild pepper. Stir fry the millet and pepper until fragrant
Step4:Pour in sauerkraut and stir fry, then pour in plenty of boiling water and bring to a boil. There's a little more water than all the fish bones and fillet
Step5:Put the fish's head and bones in it and boil it again. Turn to medium low heat. Add salt, sugar and pepper to taste. Add 2 spoonfuls of pickled pepper water and cook for about 15 minutes
Step6:Put the marinated fish slices into the soup. When it's slightly solidified, use chopsticks to scatter it. Wait for the fish slices to boil until the color changes
Step7:Add chicken essence to enhance the flavor, then pour out. Pour a little hot oil. Sprinkle with coriander.
Cooking tips:When you put the marinated fish slices into the pot, if you put them one by one, the fish slices will be smoother and better looking. But you must be quick. Otherwise, the front ones will be cooked and the back ones will not be put into the pot. No more. Just like me, I use the lazy method. Pour it in one time. After a pause for a few seconds, I use chopsticks to gently pull it out and cook delicious dishes.
