Ciba fish recipe-Chinese Food-best chinese food recipes-cooking food

Ciba fish

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I've been greedy for this Ciba fish for a long time, but I haven't been able to fulfill my long cherished wish after eating several Hubei restaurants. Driven by the greedy insect, I finally made this dish myself. It's really exciting. Do it yourself if you want.

Cooking ingredients

grass carp:8

ginger, scallion and garlic:8

dried pepper:8

salt:moderate amount

organic soy sauce:moderate amount

chicken essence:moderate amount

cooking wine:moderate amount

five spices:moderate amount

Cooking Steps

Step1:Cut grass carp into pieces. Slice ginger, scallion and garlic. Marinate with all seasonings. Refrigerate for more than seven days.

Step2:I pickled it for ten days this time. After natural thawing, put the ingredients attached to the fish into a bowl for use.

Step3:Fry the fish in small heat to make golden yellow.

Step4:Stir fry the ingredients in another pot. Add some water to boil. Put in the fish. Cover the pot. Simmer for a minute or two, then spray in a few drops of white vinegar to increase the flavor. Out of the pot. Sprinkle with scallion.