Cooking Steps

1. 

   Step1:Open the back of the fish to remove the internal organs. Cut a knife to wipe the yellow wine and marinate it for 1520 minute

2. 

   Step2:Bake in oven at 220 ° for 2025 minutes. Take it out and brush it with oil three times in the middl

3. 

   Step3:Put the base oil in the pot. Stir fry the pepper, ginger and garlic in the oil. If you like spicy food, you can put some dry chili

4. 

   Step4:Stir fry potatoes a little yello

5. 

   Step5:Stir fried with Douchi and Douban sauc

6. 

   Step6:Add bean sprouts and other vegetables, celery and onion in turn. Stir fry slightly. Add some soy sauce and oyster sauce. Adjust the salt according to your taste. Put water in the pot. Don't put too much

7. 

   Step7:Put green and red peppers and cucumbers in 2 minutes after boiling, then put them out of the pot into the grilled fish plate. Bake in the oven at 170 ° for another 5 minutes

8. 

   Step8:Finally, sprinkle with coriander. A plate of delicious grilled fish will be ready.