Cooking Steps

1. 

   Step1:Kill and wash the fish. Remove the fish tendons on both side

2. 

   Step2:Cut the fish into pieces. Sprinkle salt and starch to clean the fish with water. Add cooking wine, onion and ginger, salt, vinegar, soy sauce, sugar, pepper, starch, oil and marinate for more than half an hour.

3. 

   Step3:Heat up the oil in a hot pot. Fry over medium low heat until golden on both sides.

4. 

   Step4:Add oil on a small fire, stir fry pepper, dried pepper and white sesame.

5. 

   Step5:Add in the fish and fry slightly. Shake back and forth. Do not turn over. Add 1 / 2 high water, vinegar, steamed fish and soy sauce, sugar. Stew over medium heat. Turn over once in the middle.

6. 

   Step6:Naturally dry.

7. 

   Step7:Swing the plate.