Chinese Food

Cooking Steps

1. 

   Step1:Fish go to gills, scales, viscera and belly blac

2. 

   Step2:Fish cut through the bac

3. 

   Step3:Cut into three pieces and put them on the plate for future us

4. 

   Step4:Chopped ginge

5. 

   Step5:Pot full of water. Boi

6. 

   Step6:After the fish is put in, raise the fish slowly with a small fir

7. 

   Step7:Poke the back of the fish with chopsticks. It can be easily poked in and the chopsticks are dry. The fish will be cooked (it can't be cooked with fire. The meat will be old. The fish won't take shape

8. 

   Step8:Scoop up the fish. Put it in the plate. Put it in orde

9. 

   Step9:Leave half a bowl of fish soup in the pot. Pour in rice wine, sugar, soy sauce, Pisces rice vinegar and ginger powder

10. 

    Step10:Boil and pour in the water starch. Stir with a spatula to make sauce

11. 

    Step11:On the fis

12. 

    Step12:Evenly drenche

13. 

    Step13:Drizzle the sauce and sprinkle with ginger powder

14. 

    Step14:On the tabl

15. 

    Step15:Finished produc