Chinese Food
West Lake fish with vinegar
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The west lake vinegar fish is made of grass carp. After cooking, pour a layer of smooth and glossy sweet and vinegar. The pectoral fins are erect. The fish is tender and delicious. It tastes like crab. It is fresh and sour.
Cooking ingredients
Cooking Steps
Step1:Fish go to gills, scales, viscera and belly blac
Step2:Fish cut through the bac
Step3:Cut into three pieces and put them on the plate for future us
Step4:Chopped ginge
Step5:Pot full of water. Boi
Step6:After the fish is put in, raise the fish slowly with a small fir
Step7:Poke the back of the fish with chopsticks. It can be easily poked in and the chopsticks are dry. The fish will be cooked (it can't be cooked with fire. The meat will be old. The fish won't take shape
Step8:Scoop up the fish. Put it in the plate. Put it in orde
Step9:Leave half a bowl of fish soup in the pot. Pour in rice wine, sugar, soy sauce, Pisces rice vinegar and ginger powder
Step10:Boil and pour in the water starch. Stir with a spatula to make sauce
Step11:On the fis
Step12:Evenly drenche
Step13:Drizzle the sauce and sprinkle with ginger powder
Step14:On the tabl
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.
