Chinese Food
Braised grass carp with Meng's private dishes
(522329 views)My mother's surname is Meng. This is the dish she taught me. Let's take it as her private dish.
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp. Scrape the black things out of the fish belly. Keep the fish away from the belly to the back. But don't split. Then slide the fish a few times. It's delicious.
Step2:Use salt and onion, ginger, cooking wine, pepper, marinate for about 15 minutes to half an hour.
Step3:Add cooking oil, fish, cooking wine, dried pepper, vinegar, sugar, soy sauce, oyster sauce, salt, and then add water to the fish.
Step4:Seven or eight minutes later, when the fish are ripe, they can be served.
Step5:Taste it. Collect the juice. Then pour it on the fish. Finally put the garlic and coriander on it.
Cooking tips:There are skills in making delicious dishes.
