[cat's private dishes] the way of my hometown & lt; white gourd and corn ribs soup & gt recipe-Chinese Food-best chinese food recipes-cooking food

[cat's private dishes] the way of my hometown & lt; white gourd and corn ribs soup & gt

(179398 views)

Think of my hometown, my shabby hometown, my economically underdeveloped hometown No matter how dilapidated it is, how poor it is, it's the cat's dearest home and the place he yearns for. In the hot summer, I'd like to bring you a white gourd pork chop soup that belongs to the old cat's hometown. I hope you like it. You can often go home and have a look sometime.

Cooking ingredients

Cooking Steps

Step1:Wax gourd. Slicin

Step2:Corn. Make a small one, OK. Slice i

Step3:Spare ribs + ginger. Pot sou

Step4:When the spareribs soup is almost ready, stir fry the winter melon. Stir fry until sof

Step5:When the wax gourd is soft, pour it into the spareribs soup. Add salt. Boil for 1520 minutes. Remember to add the sliced corn.

Cooking tips:1. The soup must be stewed for more than 1 hour. It's better. But it shouldn't be too long. The soup stewed for too long is easy to have high uric acid. 2. It's our hometown's practice to stir fry and then put tangton on the wax gourd. This kind of wax gourd is soft and ready to eat. It's most suitable for the elderly and children. And the water content of the wax gourd is high. It is a very good food material to supplement water. There are skills in making delicious dishes.