Chinese Food
Hot and sour pork loin
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Winter is coming. Eat some pork loin and tonify the kidney. Keep warm. Hot and sour pork loin. There is no smell of fishy smell of pork loin. It's very appetizing. We all eat more in winter. Only when we eat more can we have a good blood circulation. It's good for us to live healthily. We eat what we want every day.
Cooking ingredients
Cooking Steps
Step1:Pork loin. Cut it for flowers. Draw a long bar with a knife. Then draw a long bar in the opposite direction. There are many good ideas about cutting waist flowers on the Internet. You can search the delicious ghosts that can't or can't be cut well on the Internet.
Step2:Cooking win
Step3:Cut the cut waist flower into small pieces. Then soak it in cooking wine and run for about 1 hour.
Step4:Drain the waist flowers that have been soaked for about one hour.
Step5:Put oil in the pot. First put ginger into the oil taste. Then pour the drained kidney into the pot and stir fry. Remember to stir fry quickly.
Step6:The kidney flower is very tender. Stir fry it for a few times. Then stir fry the green pepper. Stir fry the green peppers when they are ripe. Then add salt.
Step7:Finally, stir fry the pickled radish. Pickled radish is pickled radish. In the process of brewing, it has been added as salt. So at last, stir fry. When it's almost done, stir fry it together. Then it's out of the pot.
Cooking tips:1. The pork loin must be clean from the white film inside, so as to reduce the smell. 2. The waist of a pig will bleed when cutting the waist flower. After cutting the waist flower, wash it with water and filter it. 3. The small loins soaked in cooking wine must not be washed with water. This is not only to ensure that the loins are more tender when they are fried, but also to remove the smell again. 4. If you want to stir fry the kidney flower, you must burn it. You should not stir it for too long. Stir it quickly. There are skills in making delicious dishes.
