Stir fried assorted vegetables

lotus root:one parsley:one pepper:one scallion:paragraph agaric:a few vinegar:a few cooking oil:a few https://cp1.douguo.com/upload/caiku/8/e/a/yuan_8e4a3e0b1cd126fa3b7e379c34b2f02a.jpeg

Stir fried assorted vegetables

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Stir fried assorted vegetables

In spring, eat more fresh vegetables. Celery is a high fiber food with anti-cancer and anti-cancer effect. Lotus root is rich in starch, protein, vitamin B and C. its meat is fat and tender. It tastes sweet. According to Chinese medicine, eating raw lotus root can cool blood and disperse stasis. Fried lotus root can supplement heart and kidney. It also has the effect of nourishing yin and blood. -

Cooking Steps

  1. Step1:Prepare all ingredients.

  2. Step2:The ingredients are cut in opposite shapes.

  3. Step3:Chop the onion, garlic and red pepper.

  4. Step4:Heat the oil in the pot. Add the onion, garlic and red pepper.

  5. Step5:Stir fry all the vegetables evenly. Add some vinegar and salt. Stir quickly until they are done.

  6. Step6:It's just a plate. With rice.

Cooking tips:Pour on the vinegar and stir fry. There are skills in making delicious dishes.

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How to cook Stir fried assorted vegetables

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Stir fried assorted vegetables recipes

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