Chinese Food
Q's private dishes, tomatoes, eggs, noodles, fish roe - nourishing and tasty
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I asked a chef for advice on this dish. I was full when I first ate it. But I still ate two bowls after I tasted it Gorgeous holding up Later, I decided to learn this dish. It's delicious and nourishing. The key is that it's delicious. Kids like me who eat rice and grow up can't help it~
Cooking ingredients
Cooking Steps
Step1:Cut tomatoes into small pieces. Break up eggs. Cut wild peppers into shred
Step2:Take another bowl to hold a bowl of noodles. Add a little water. Add a little water to hold chopsticks and stir clockwise until the picture shows this kind of degree. Make sure to stir up all pimples. Otherwise, there will be dead noodles. There is no chewing power. When you stir chopsticks, you will stick to chopsticks a little and do not drop noodles down
Step3:Stir fry the eggs in the wok. Add tomatoes to make a paste. Add garlic sprouts to stir fry. Add a little soy sauce to color them. It's ok if you don't add them
Step4:Add boiling water and change the heat. The important step is to tilt the bowl 45 degrees. Take the spatula and put it in the pot along the edge of the bowl. Just do it one by one. Be patient
Step5:Add chicken essence, salt, pepper, wild peppers, and cook the noodles over high heat to make them out of the pot
Cooking tips:If you don't like spicy food, you can put only one wild pepper or only a little water in the bag of wild pepper to make dishes.
