Cooking Steps

1. 

   Step1:First, remove the bones of the fish and make it into thin slices. Add salt and cooking wine and submerge for 30 minutes to taste. Starch is used for sizin

2. 

   Step2:Add a proper amount of water into the pot and put 100g of green pepper fish seasoning, the original high soup and the old mother chicken powder to boi

3. 

   Step3:Put the sliced fish in the pan and slide it out. Put it in the container. Add the soup in the pan

4. 

   Step4:Put the boiled water of Flammulina velutipes and lettuce into the containe

5. 

   Step5:Add 20 grams of green pepper, a little garlic foam, shallot. Pour in hot oil