Chinese Food
Stewed fish the stewed soup is very delicious
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Another dish that I learned from my mother. I miss the fish stewed by my mother very much these days. I called and asked how to make it. The soup is the same as the taste at home. The fish is also very tender and smooth. It has been praised by all -
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Remove the fishy thread (under the fish head. Cut it with a knife. Find a thread in the middle. Take it out. Both sides have it) and cut it into piece
Step2:Submerge with a little salt and cooking win
Step3:The rice used today is the Wuchang rice that was snatched from bean and fruit. The taste is OK. The onion, ginger and garlic are ready
Step4:Cover the flooded fish with flou
Step5:Put the oil in the pot, heat it up, light the fire, put in the fish wrapped in flour, fry until both sides are golden
Step6:Ordinary medium bowl. Pour in vinegar. A little soy sauc
Step7:Add cold wate
Step8:Put the fried fish oil in the pot. If it's not enough, add a little oil. The amount of stir fry usually. Pour in the onion, ginger and garlic
Step9:Pour in the fried vinegar. Stir it with hot oil. It's not too sour. It's fragrant. It's the best match for fish and vinegar
Step10:Pour in wate
Step11:Put the fish and tofu in. The water can be more. Add some salt. After boiling, you can taste it. I think it's just OK. Because I like to drink soup. So I can't make it too salty. I stew for a long time. I don't have time to watch it. I taste tofu very tasty. The fish tastes good, so I turn off the fire
Step12:Sprinkle with coriander at last. Pour in some sesame oil. It's very tasty. If you don't like sesame oil, you don't need to add it
Step13:The finished product is out. It's delicious. It's a delicious dish
Step14:A big fish. Four of us. Have two meals
Cooking tips:There are skills in making delicious dishes.
