Chinese Food
Spicy fish pot
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It's a good harvest day for seafood in autumn. The price is also very affordable. I bought half of grass carp. I made a spicy fish pot by myself. It's very suitable for my taste. I'll master the saltiness. I'll add any auxiliary materials I like. I'll make a delicious food suitable for my family's taste. I can't stop watching everyone's eating. At that moment, the warmth drives away the chill. The satisfaction blooms between my lips and your teeth. I'm really lucky.
Cooking ingredients
Cooking Steps
Step1:Finished product
Step2:Finished product
Step3:Ingredients read
Step4:Marinate the fish fillet and fish head and bones with ginger powder, salt and cooking wine respectively, and then marinate the fish fillet with cornmeal for about 15 minutes
Step5:Put twice as much oil in the pot as the stir fry to stir fry the dried pepper, pepper, ginger slices and garlic and stir fry the red oil
Step6:Add the Douchi sauce and continue to stir fr
Step7:Stir fry fish head and bones evenl
Step8:Cook in cooking wine. Add water and mushroom
Step9:After boiling, remove the fish head and bones from the pot beforehand
Step10:Then let the soup boil again and put in the fille
Step11:Add diced cucumbe
Step12:Wait for the fish to turn white, then put it into the pot. Sprinkle some pepper seeds, dry pepper sections and cooked white sesame seed
Step13:Put hot oil, chili oil and pepper oil in the pot again, and then pour them into the fish pot. Sprinkle with coriander
Cooking tips:I'd like to stir fry the spicy Douchi sauce in a small heat to produce the red oil. Otherwise, it's easy to paste the fish slices and leave them in the pot for not too long. It's almost discolored. Otherwise, the taste will get old. The pepper oil and the spicy oil are the key points. I recommend that you can make dishes according to your own taste.
