Chinese Food
Braised fish
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Because my father likes to eat fish almost every day, so I learned to do it (∩)_ ∩) Mei
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Marinate it with cooking wine. Remove the fishy smell.
Step2:Sauce - chicken essence, sugar, soy sauce, tea sauce. Spare.
Step3:Heat the oil in the pot and put a small spoon of salt in it. It's easy to taste and it can prevent sticking to the pot. When the oil starts, you can put down the small smoke and fish meat. (careful hands) remember to fry the fish skin first (∩)_ ∩
Step4:Fry it until it's brown on both sides. Pour the sauce on the fish. Onion, ginger, garlic and pepper. Pour water along the side of the pot. It's not too much. It's ok if you don't pass the bottom of the pot. Cover it for a while.
Step5:The juice is almost ready. The delicious food is finished (∩)_ ∩
Step6:I didn't see chili. I forgot to buy it, so I didn't get it
Cooking tips:The heat and time of fried fish should be well controlled. It must be cooked in hot oil or it will be easy to stick. Also, don't swing the fish in a hurry, or it will be easy to disperse (∩)_ There are skills in making delicious dishes.
