Cooking Steps

1. 

   Step1:Prepare 300 grams of fish.

2. 

   Step2:Until the strip is cut.

3. 

   Step3:Slice it with a slanting knife. Cut it to the fish skin. Don't cut it. 4 pieces in a group. Cut off again.

4. 

   Step4:Cut the chrysanthemum fish, add two grams of salt, five grams of cooking wine and an egg yolk. Mix well.

5. 

   Step5:Wrap a layer of dry starch on each side.

6. 

   Step6:Heat more oil to 70% heat. Put in the chrysanthemum fish wrapped with starch. Medium heat. Fry until golden.

7. 

   Step7:Shake off the excess starch before you put the fish in the pot.

8. 

   Step8:How beautiful the fried chrysanthemum fish is.

9. 

   Step9:Reserve the bottom oil. Stir fry 40g ketchup and 30g sugar over low heat for a while. Add half a bowl of water. Heat on high heat for two minutes

10. 

    Step10:Add water starch to thicken. And 25g white vinegar.

11. 

    Step11:Pour the sauce on the fried chrysanthemum fish. (put the chrysanthemum fish in the bowl. Pour half of the sauce first. Put the plate and then pour half of the sauce evenly. Then the plate won't be full of juice.