Cooking Steps

1. 

   Step1:First go to the supermarket and buy a casserol

2. 

   Step2:More than two Jin of grass carp. Wash it. Slide the knife. Then use cooking wine, raw soy sauce, salt and marinate for 20 minutes

3. 

   Step3:Prepare onion, ginger and garli

4. 

   Step4:Ingredients in casserol

5. 

   Step5:Forget to buy tofu. Just get cabbag

6. 

   Step6:Put on the fish. Add some chopped peppers. My chopped peppers are made in my hometown and brought here. Then go to a beer

7. 

   Step7:When the fire is over, turn the heat to simmer. It'll be done in half an hour

8. 

   Step8:Out of the po