Cooking Steps

1. 

   Step1:Remove scales, gills, viscera and black film from grass carp, wash it, control water content or dry it with kitchen paper.

2. 

   Step2:Put the cleaned fish on the kitchen board. Use a knife to cut the fish bone in the tail.

3. 

   Step3:Stick the knife close to the fishbone from the incision to the gill bottom.

4. 

   Step4:Cut across the gills. Cut off the meat.

5. 

   Step5:Then cut the other side in the same way. And then there's the head and the bones.

6. 

   Step6:Cut the fish head into two parts.

7. 

   Step7:Take a piece of fish. Use a knife to cut in the ribs obliquely.

8. 

   Step8:Cut the ribs into section

9. 

   Step9:Take a piece of fish. Put the tail on the plate with the left hand facing.

10. 

    Step10:Press the fish with your left hand. Tilt the knife to the left. It can't be cut back and forth. It can be cut off at one time.

11. 

    Step11:Make thin slices of fish. Then marinate with pepper, egg white, cooking wine, ginger slices, scallions, starch and salt for 20 minutes.

12. 

    Step12:Blanch the washed bean sprouts in the water. Take them out and put them into a large basin.

13. 

    Step13:Wash and cut the celery into sections. Let go of the water pot. Blanch it. In a bean sprout bowl.

14. 

    Step14:Put some oil into the wok and heat it. Then put in the remaining ginger slices and garlic slices.

15. 

    Step15:Add 1 / 2 pepper and 1 / 2 dried pepper to stir fry.

16. 

    Step16:When the fragrance comes out, add Pixian bean paste and stir fry the red oil together.

17. 

    Step17:Then pour water into the pot.

18. 

    Step18:Put in the fish bones and head and cook until boiling.

19. 

    Step19:After boiling, put the fillets in the scald for 2-3 minutes.

20. 

    Step20:And put in the rest of the scallion. Then turn off the fire.

21. 

    Step21:Pour all the scalded fish slices into the large basin filled with vegetables, and sprinkle chili powder on the surface.

22. 

    Step22:Wash the wok and pour in more oil and heat it. Put in the remaining half of the pepper and dry pepper to stir fry. But be careful not to burn the dry pepper.

23. 

    Step23:Put the spicy oil on the fish fillet. Then put the coriander.